Skip to content

★ 4.9 from 114 Google reviews

Honest Appliance Repair
Call (416) 580-4085 Book

Mississauga · Etobicoke · Oakville · Milton · Brampton

Oven & Stove Repair Mississauga

Oven not heating, running hot or cold, burners not igniting, or a control panel that's gone dead — gas and electric, freestanding and built-in.

★ 4.9 from 114 Google reviews ✓ Same-day & next-day appointments ✓ Diagnostic fee credited to your repair ✓ 30 days on parts and labour for the same issue ✓ Family-owned since 2018

Ovens and stoves split cleanly into cheap repairs and expensive ones, and the difference is almost always whether the fault is an element or a board. Elements, igniters and temperature sensors are inexpensive and usually replaced within the visit. Touch-control boards on built-in units from the 2000s are the ones that force a real repair-or-replace decision.

Before you call: If you can smell gas, leave the house and call Enbridge's emergency line before you call us. We'll deal with the appliance once the supply has been made safe.

Symptoms, causes and fixes

Find your symptom below. This is genuinely how we work through a call — it may also tell you the fault is something you can clear yourself, in which case you've saved a visit.

SymptomLikely causeWhat the fix involves
Oven not heating at allFailed bake element, igniter on a gas oven, or a control board faultElements and igniters are inexpensive and usually a same-visit repair.
Oven runs hot or coldFailed temperature sensor, or a miscalibrated controlThe sensor is a cheap part. Many ovens can also be recalibrated without any part at all.
Gas burner clicks but won't lightWeak or cracked igniter, or a blocked burner portOften just cleaning the port. Igniters are inexpensive when genuinely failed.
Electric element dead, others fineFailed surface element or its receptacleThe most common electric range repair. Cheap part, fast job.
Control panel unresponsiveFailed touch control board or membraneThe expensive one. On older built-ins, board availability often decides whether repair makes sense.
Oven door won't close flushWorn hinges or a perished door sealBoth replaceable, and both cause heat loss and poor cooking results if ignored.
Self-clean cycle left the oven deadBlown thermal fuse — self-clean generates enough heat to trip itInexpensive fix, but a genuinely common one. We'd suggest using self-clean sparingly afterwards.

The ones worth understanding

Built-in wall ovens

Common in Lorne Park, Clarkson and the Bramalea-era housing. Elements and sensors are usually available; touch-control boards for units from the 1990s and 2000s frequently are not, and that's the point at which replacement becomes the honest recommendation.

Old kitchen circuits

In Streetsville, Applewood and Malton's older housing we regularly find modern ranges on original wiring. When an oven trips the breaker intermittently, the supply is worth ruling out before the appliance is condemned.

Professional-style ranges

Heavy dual-fuel and gas ranges need two people to move safely and their parts are more specialised. Tell us the make and model when you book so we send the right crew with the right kit.

Repair or replace?

An element, igniter, sensor or hinge is worth replacing on almost any age of oven. A control board on a machine over ten years old often isn't, and on a discontinued built-in it may not even be possible. The diagnostic visit settles which of those you're facing.

We don't publish flat rates, because the same symptom can have a cheap cause or an expensive one and any number we printed would be wrong for someone. Here's how the money works instead: We charge a diagnostic fee on the first visit, payable that day. If you go ahead with the repair, that fee comes off the final bill. If you decide not to proceed, it covers the callout and the technician's time. You get the repair price before any work starts, and every repair carries 30 days on parts and labour for the same issue.

Brands we repair

Bosch, Frigidaire, GE, Kenmore, KitchenAid, LG, Maytag, Samsung, Whirlpool — plus built-in and premium units from Sub-Zero, Thermador, Miele, Blomberg.

Where we do this

All of Mississauga — Meadowvale, Streetsville, Erin Mills, Churchill Meadows, Cooksville, Port Credit, Clarkson, Lorne Park, Malton, City Centre, Lisgar, Applewood — plus Etobicoke, Oakville, Milton and Brampton.

Questions

My oven takes forever to reach temperature. What is that?
Usually a weakening bake element or, on a gas oven, a tired igniter that's no longer opening the gas valve promptly. Both are inexpensive parts and both get worse gradually, which is why people often live with it for months.
Do you repair gas stoves and cooktops?
Yes, gas and electric, freestanding and built-in. If you can smell gas, contact Enbridge first — appliance work comes after the supply has been made safe.
Is a broken oven control board worth replacing?
Sometimes. On a newer or premium unit, yes. On a mid-range oven over ten years old the board can cost a large share of a replacement, and on discontinued built-ins the part may not exist at all. We check availability and price before recommending anything.
Is the diagnostic free?
We charge a diagnostic fee on the first visit, payable that day. If you go ahead with the repair, that fee comes off the final bill. If you decide not to proceed, it covers the callout and the technician's time.
Is it worth repairing or should I replace it?
An element, igniter, sensor or hinge is worth replacing on almost any age of oven. A control board on a machine over ten years old often isn't, and on a discontinued built-in it may not even be possible. The diagnostic visit settles which of those you're facing.
How soon can you come out?
Usually the same day or the next. We're open 7am – midnight, 7 days a week and cover all of Mississauga plus Etobicoke, Oakville, Milton and Brampton.

Oven & Stove Repair in Mississauga

Rated 4.9 by 114 customers. Diagnostic fee credited to your repair, 30 days on parts and labour for the same issue, and a straight answer about whether it's worth fixing.

Call (416) 580-4085